Expired Study
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Brooklyn, New York 11210


Purpose:

The purpose of this study is to determine whether high-flavonoid cocoa can decrease appetite in humans. In addition the study is designed to test epicatechin, a compound found in cocoa and procyanidins, a class of compounds found in cocoa, for their ability to decrease appetite in humans.


Study summary:

The study is a four-way randomized double-blinded crossover trial with randomization balanced for beverage and lab visit order.


Criteria:

Inclusion Criteria: - stable-weight, as indicated by weight gain or loss of <2% in the past 6 months; - engaging in only mild exercise< twice a week; - moderate alcohol users, <2 drinks/day; - willing to eat pizza. - mentally and physically healthy. Exclusion Criteria: - smokers regular; - frequent drinkers of coffee, tea or cola sodas, >daily; - underweight or obese (BMI: <18.5 or >30 Kg/m2); - allergies to chocolate, cocoa, green tea, coffee or pizza; - using medication; - interested in registering in the future for the course Health & Nutrition Sciences 2140, Introduction to the U.S. Health Care System, that is often taught by the PI of the proposed study


NCT ID:

NCT02408289


Primary Contact:

Principal Investigator
James Greenberg, Ph.D
Department of Health & Nutritional Sciences, Brooklyn College of the City University of New York


Backup Contact:

N/A


Location Contact:

Brooklyn, New York 11210
United States



There is no listed contact information for this specific location.

Site Status: N/A


Data Source: ClinicalTrials.gov

Date Processed: November 21, 2017

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