Expired Study
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Providence, Rhode Island 02903


Purpose:

Increased dietary variety has been shown to increase intake in animals, as well as humans, as compared to a diet or meal composed of one food. While most studies investigating dietary variety have focused on energy-dense foods (i.e., snack foods) and have emphasized the negative component that variety has on intake, very little research has been conducted with variety to determine if this food characteristic can be used to increase consumption of healthy foods (i.e., fruits). We hypothesize that increasing variety of fruits provided in an eating bout will lead to increased intake of these foods. Therefore, the aim of this investigation is to test the environmental factor of variety on fruit intake in males and females aged 18 to 45 years.


Criteria:

Inclusion Criteria: - Non-smoking - Non-obese - Unrestrained males and females Exclusion Criteria: - Health condition or use medications that influence food intake - Require specialized diet therapy - Following a weight loss diet, an athlete, or pregnant or breastfeeding - Have allergies or aversions to foods used in study - Report being a binge eater


NCT ID:

NCT00580541


Primary Contact:

Principal Investigator
Hollie Raynor, PhD
University of Tennessee


Backup Contact:

N/A


Location Contact:

Providence, Rhode Island 02903
United States



There is no listed contact information for this specific location.

Site Status: N/A


Data Source: ClinicalTrials.gov

Date Processed: March 16, 2018

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