Expired Study
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Minneapolis, Minnesota 55454


Purpose:

A study examining menu choices made at fast food restaurants.


Study summary:

To examine the effect of point-of-purchase calorie information and value size pricing on fast food meal choices a randomized 2 × 2 factorial experiment was conducted in which participants ordered a fast food meal from one of four menus that varied with respect to whether calorie information was provided and whether value size pricing was used.


Criteria:

Inclusion Criteria: - Must be 16 years old or older - Must regularly eat at fast food restaurants Exclusion Criteria: - Non-english speakers


NCT ID:

NCT00127660


Primary Contact:

Principal Investigator
Lisa J Harnack, DrPH
University of Minnesota - Clinical and Translational Science Institute


Backup Contact:

N/A


Location Contact:

Minneapolis, Minnesota 55454
United States



There is no listed contact information for this specific location.

Site Status: N/A


Data Source: ClinicalTrials.gov

Date Processed: June 25, 2018

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