Expired Study
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Lexington, Kentucky 40536


Purpose:

Diabetic nephropathy is a frequent cause of end-stage renal disease. Reduction of dietary protein has been used to slow down renal disease progression, but patients are often unwilling to make these dietary changes. Other research suggests that changing the quality of dietary protein may be as effective as reducing the total amount of ingested protein. This study hopes to show that soy protein, a plant protein relatively high in essential amino acids and with high nutritional value, maye be beneficial to Type I diabetic patients with incipient renal disease.


Criteria:

Inclusion criteria: - Age 18-40; - Diabetic nephropathy; - Type I diabetes mellitus.


NCT ID:

NCT00067678


Primary Contact:

Principal Investigator
Paolo Fanti, MD
University of Kentucky


Backup Contact:

N/A


Location Contact:

Lexington, Kentucky 40536
United States



There is no listed contact information for this specific location.

Site Status: N/A


Data Source: ClinicalTrials.gov

Date Processed: December 16, 2017

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